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Daikon mochi is a popular snack or light meal. To make it easily, just cut the daikon into thin strips instead of grating it.

We would like to introduce you to "amazake cocoa," which is made by simply adding cacao to amazake. How about warming yourself up with a sugar-free, healthy cup of cocoa?

Farcy means "stuffed" in French. This time, we will introduce a recipe for tomatoes stuffed with rice. It looks bright and is a perfect dish for the Christmas table.

This time, we will introduce you to an easy veggie taco rice recipe with plenty of vegetables and a Japanese twist using miso sauce.

Zenzai, made with black rice amazake and soy milk, is delicious and mellow. It's a healthy recipe that has a natural sweetness without using sugar.

We will introduce how to make kimbap that makes the most of the colors of the ingredients using red rice and purple black rice that are JAS certified organic and...

This rice flour pizza is made with plenty of colorful summer vegetables, mainly green and yellow vegetables, which are rich in nutrients such as vitamins A, C, and E.

New potatoes and onions were lined up in front of the store. I recommend adding lots of new onions to your potato salad this season, as they have less bitterness.

It's cold out this season. Let me introduce you to a simple yet nutritious recipe using daikon radish, a winter vegetable. I also added amaranth.

This time, we will introduce a recipe for a pale purple ginseng chicken porridge that is made using purple black rice and glutinous barley, making it rich in dietary fiber.

This time, we'll make a nutritious tomato gemista using red rice and amaranth. The key is to use plenty of olive oil.

Let's make a guilt-free energy bar packed with superfoods. This time, we'll show you a recipe using raw cacao butter.